It's going to be a short one today - the house is decorated, the lights are up, the festive sweaters are out and fire is keeping us warm. Without question it is Christmas in the Beandricks' household. That said there is still but one important thing to do, and today...
The most memorable pizza I have ever eaten was in late September of 2013. Alison and I were sitting at the edge of a rock, overlooking the sea under a blanket of stars; I remember it being comfortably warm and quiet, save for the soft, gentle crashes of waves below...
All told, and as of this writing we are 192 posts and 840 days into this blog that I began in 2022 as a commitment to myself to exercise my creative brain, as well as encourage me to pause and reflect, rather than always looking forward or wondering (read: stressing)...
Walk into any grocery store in Ontario on any day of the year and you'll be able to purchase just about any fruit or vegetable, regardless of our natural climate or the season you're in. Avocados on Easter? Sure. Strawberries at Halloween? You got it. And while I...
Since the day they were born, the girls have been with me in the kitchen in some capacity. It's a happy place for me, yes, but it's also a place with so much to learn; whether that's math, science, safety, patience, logistics, flavour, appreciation, and, of course,...
Today's entry was made possible through the words and encouragement of a fantastic human being, whom, when I asked for advice on which topic to write about, she threw down the challenge of recipes and menu ideas designed and suitable to feed a household of two. I...
Tourtiere, a velvety-rich stew, mulled cider, smoked pulled pork, or anything out of a crock pot; these Winter months offer the highest quality comfort foods, and there's a tradition in this household for kicking off such a season. Of course, we love tackling our...
A Recipe Card From The Heart
The solution to every meal
